Description
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Ortiz pack these prime tuna fillets in their escabeche sauce or dressing: Spanish olive oil combined with light white wine vinegar. Tuna packed in escabeche sauce makes lighter versions of classic tuna tapas. And you can use the escabeche sauce to make a dressing for tuna and white bean salad.
Ingredients
White tuna (fish), wine vinegar, olive oil and salt
Allergy Information
Contains Fish
Nutritional Information
|
Typical Values |
Per 100g |
Per ½ Pack |
|
Energy |
786kJ/188kcal |
440.16kJ/105.3g |
|
Fat |
12g |
6.7g |
|
of which Saturates |
0g |
1.3g |
|
Carbohydrate |
0g |
0g |
|
of which Sugars |
0g |
0g |
|
Fibre |
0g |
0g |
|
Protein |
20.8g |
11.5g |
|
Salt |
2.4g |
1.34g |
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