Description
User
User
4
822
2021-06-08T09:37:00Z
2021-06-08T10:18:00Z
1
83
476
ReviOS 2004 U2.0
3
1
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15.00
80
Clean
Clean
false
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false
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EN-US
X-NONE
X-NONE
MicrosoftInternetExplorer4
/* Style Definitions */
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mso-tstyle-colband-size:0;
mso-style-noshow:yes;
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mso-style-parent:””;
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:”Calibri”,”sans-serif”;
mso-ascii-font-family:Calibri;
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Vegetables in Variable Proportion (Carrots, Gherkins, Peppers*, Celeriac*, Turnips*, Artichokes, Green Olives, Peas, Black Olives, Sweet Corn) 58%, Sunflower Seeds Oil, Wine Vinegar, Cultivated Field Mushrooms (Agaricus Bisporus)* 4%, Salt, Antioxidant: Ascorbic Acid, (*) Sulphites
Allergy Information
Contains Celery, Contains Sulphur Dioxide/Sulphites
Nutritional Information
|
Typical Values |
per 100 g of product |
|
Energy |
1452 kJ / 353 kcal |
|
Fat |
39 g |
|
of which saturates |
4,1 g |
|
Carbohydrate |
0 g |
|
of which sugars |
0 g |
|
Fibre |
1,6 g |
|
Protein |
0,6 g |
|
Salt |
1,4 g |
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